Japanese MAC MTH-80 Professional Series 8" Chef's Knife w/ Dimples Made in Japan

Key item features

• 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
• Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands (Except MSK-65 and MTH-80 which use our Superior Steel).
• Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).